A Day in Tokyo Cookbook
A Day in Tokyo is a culinary journey through one of the world’s most vibrant cities. From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes readers on a delicious food adventure from breakfast through to dinner, showcasing the diverse flavours and ingredients of Japanese cuisine.
Begin the day with unbelievably fluffy Funwari Hottokeki, enjoy a much-deserved midday break with Tokyo-born Yakisoba Pan, and finish the evening with crunchy yet tender Tonkatsu. With 96 recipes and insider tips on where to find the finest local eats, A Day in Tokyo is the ultimate companion for food lovers and travel enthusiasts alike.