CDMX offers Mexican recipes inspired by one of the world’s most vibrant cities. This follow-up to Rosa Cienfuegos’ Comida Mexicana celebrates the food of Mexico City—the dishes Rosa grew up enjoying and now recreates in her two Sydney restaurants, Tamaleria and Icatate. These are the meals that ‘chilangos’ (residents of Mexico City) savour at home, on the streets, in markets, cafés, and bars.
Authentic and often unique to Ciudad de México, as the locals call it, CDMX’s colourful recipes reflect the city’s vibrancy, rich history, and contemporary urban life. Filled with stunning food photography and on-the-scene shots of Mexico City, this cookbook is perfect for those who crave authenticity and seek to faithfully recreate their favourite food memories.
For travellers planning a visit, CDMX also includes a handy guide to the best bars, restaurants, street food, and markets in this sprawling modern metropolis.
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