Italian Street Food Cookbook

Italian Street Food is not your typical Italian cookbook. Instead of focusing on pizza and pasta, it explores the traditional, local dishes found in Italy’s backstreets, bars, and cafés—recipes rarely seen outside the country. Discover authentic favourites such as polpettine, arancini, piadine, cannoli, and crostoli, and master gelato with flavours like lemon ricotta, peach and basil, and panettone. With rich photography and engaging stories throughout, this book offers a fresh perspective on a beloved cuisine.