Rice: 80 Nice Rice Recipes from Asia Cookbook

A must-have cookbook for rice lovers, Rice is a celebration of the world’s most beloved grain, featuring the very best dishes from across Asia—from sushi and biryani to bibimbap.

With 80 mouth-watering recipes, stunning photography, and dishes that are as simple to make as they are packed with flavour, this book is (almost) as good as a culinary journey across the continent. Each chapter explores a different preparation style—steamed, fried, simmered, moulded, and sweet—forming the foundation for a variety of irresistible recipes.

From timeless favourites to inventive modern twists, the collection includes congee, onigiri, nasi lemak, Hainanese chicken rice, and sticky rice with coconut caramel and sesame. With essential basics, vegetarian and vegan-friendly options, and plenty of inspiration, there’s no reason to ever stop enjoying this endlessly versatile grain.